A match made in heaven! Scotch bonnet & habanero peppers mixed with Laphroaigh Single Malt Scotch & a dash of pink salt.
It's got light notes of peat & smoke from the Laphroaigh & some light fruity banana like notes coming from the peppers as a result of 3-4 weeks of fermentation.
With an approximate scoville level of 500,000 this is a heavy hitting sauce for those whole are true amateurs of spice!