Discover the bold, savory flavor of authentic bottarga, a prized Mediterranean delicacy made from carefully cured fish roe. Often called the “Mediterranean truffle,” bottarga delivers a rich umami taste with a delicate briny finish that instantly elevates any dish.
This bottarga was made using fresh, wild caught, black mullet from the Gulf of Mexico. Considered to be the best quality in the world.
Traditionally produced using time-honored curing methods, our bottarga is salt-cured and air-dried to preserve its intense flavor, firm texture, and natural aroma. Finely grated or thinly sliced, it adds depth and complexity to pasta, seafood, salads, and gourmet appetizers.
Why You’ll Love Our Bottarga
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Premium quality cured fish roe
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Intense umami flavor with a smooth, savory finish
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All-natural – no artificial additives or preservatives
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Versatile ingredient for pasta, risotto, eggs, vegetables, and seafood
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Inspired by traditional Italian and Mediterranean cuisine
How to Use Bottarga
Grate bottarga over warm pasta with olive oil, shave it thin over grilled vegetables, or finish seafood dishes with a touch of salty richness. A small amount goes a long way, making it a must-have ingredient for home cooks and professional chefs alike.
Perfect for food lovers seeking authentic Mediterranean flavors, bottarga is a gourmet pantry essential that transforms simple recipes into unforgettable dishes.