HONEY COCONUT CHIA SEED PUDDING

Honey Coconut Chia Seed Pudding! Start by getting a large sharp knife &amp; opening your coconuts. A great way to do so is by giving it three to four good whacks about and inch down from the top on a 45 degree angle. Hit once turn clockwise and repeat until open. Once open pour the water of one coconut into a small bowl.Next your going to want to mash the banana very nicely to make into a smooth puree. You can also use a blender for this part if making a few batches at once.You will then add your chia seeds to the coconut water &amp; stir thoroughly until everything is well incorporated.Then it's time to get into the coconut. If you've opened your coconut properly it should have a hole large enough to fit a spoon into. At this point your going to want to scrape out the flesh of the coconut &amp; rinse it off once removed from inside to ensure no hard chunks of shell fell in.Chop up the coconut flesh finely &amp; add to a small pan with a touch of honey. Place on medium high heat for 10 min or till golden and sticky. Note this step can be skipped to make a 100% RAW PUDDING! Once done, you can now layer in some coconut into a small jar or glass, then some pudding, then more coconut &amp; voila!You have yourself a wholesome &amp; super tasty breakfast, snack or dessert all in one! Here are the exact ingredients needed for this recipe! You'll need: 2 fresh young coconut1 banana or 3 mini bananas 1/4 cup chia seeds